Easiest Way to Make Super Quick Homemade Salisbury Steak

Salisbury Steak.

Salisbury Steak

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. {Take 2 lb of Ground Beef.
  2. {Make ready 1 of Egg.
  3. {Prepare 3/4 cup of tomato paste.
  4. {Prepare 1/2 packages of Saltine Crackers.
  5. {Make ready 1 of Salt.
  6. {Take 1 envelope of Lipton Onion Soup Mix.
  7. {Prepare 1 of Black Pepper.
  8. {Get tbsp of Worcestershire Sauce.
  9. {Take 2 packages of Your Choice Gravy Mix or Homemade.
  10. {Prepare 1 of small Onion, Chopped.
  11. {Take 1/2 of Bell Pepper, Chopped.

Instructions to make Salisbury Steak:

  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers..
  2. Shape mixture into round patties..
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done..
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions..
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers..
  6. Enjoy :).

So that's going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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