How to Make Speedy Brownie Bottom Cheesecake

Brownie Bottom Cheesecake.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brownie bottom cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brownie Bottom Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Brownie Bottom Cheesecake is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brownie Bottom Cheesecake:

1. {Prepare 1 packages of brownie mix, any variety.
2. {Prepare 3 packages of Philadelphia Cream Cheese, softened.
3. {Take 3/4 cup of sugar.
4. {Take 1 tsp of vanilla.
5. {Make ready 1/2 cup of sour cream, Breakstones or Knudsen is recommended.
6. {Make ready 3 of eggs.

Steps to make Brownie Bottom Cheesecake:

1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan..
2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust.
3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight..
4. Page 42. Kraft Philadelphia Cheesecakes Appetizers & More..

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