How to Prepare Award-winning Balsamic glazed steak rolls

Balsamic glazed steak rolls.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic glazed steak rolls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Balsamic glazed steak rolls is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Balsamic glazed steak rolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Balsamic glazed steak rolls:

1. {Prepare 2 lb of skirt steak.
2. {Prepare of salt and pepper.
3. {Prepare 3 tbsp of worcestershire sauce.
4. {Get of Any steak seasoning you like.
5. {Make ready 1 tbsp of olive oil.
6. {Prepare 1 of carrot.
7. {Make ready 1 of Bell pepper.
8. {Make ready 1/2 of zucchini.
9. {Make ready 6 of Green onions.
10. {Get 2 clove of garlic.
11. {Get 1 tbsp of Italian seasoning.
12. {Make ready 2 tsp of butter.
13. {Take 2 tbsp of Finely chopped shallots.
14. {Get 1/4 cup of balsamic vinegar.
15. {Make ready 2 tbsp of brown sugar.
16. {Prepare 1/4 cup of beef broth.

Instructions to make Balsamic glazed steak rolls:

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

So that is going to wrap it up for this special food balsamic glazed steak rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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