Recipe of Favorite Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Blackened Wagyu Beef Top Sirloin Lettuce Wraps.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

  1. {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ).
  2. {Prepare 1 HEAD of Bibb Lettuce.
  3. {Get 1/4 CUP of Queso Fresco.
  4. {Take 1 of Avocado (peeled, pitted, and diced).
  5. {Get 1 of Jalapeno (seeds removed and sliced).
  6. {Prepare 2 of Radish (shaved).
  7. {Get of Lime (to serve).
  8. {Make ready of Cilantro (to garnish).
  9. {Make ready of Pickled Onions.
  10. {Get 1 of Red Onion (julienned).
  11. {Make ready 1/2 CUP of Red Wine Vinegar.
  12. {Take 1/2 CUP of Stevia.
  13. {Prepare 1/2 CUP of Water.
  14. {Take of Pickled Carrots.
  15. {Take 1 of Carrot.
  16. {Take 1 of Bay Leaf.
  17. {Prepare 1/4 TSP of Coriander Seed.
  18. {Prepare 1/2 CUP of Rice Wine Vinegar.
  19. {Make ready 1/2 CUP of Stevia.
  20. {Prepare 1/2 CUP of Water.
  21. {Take of Blackening Seasoning.
  22. {Take 3 TSP of Paprika.
  23. {Prepare 1/2 TSP of Cayenne Pepper.
  24. {Prepare 1 TSP of Stevia.
  25. {Get 1 TSP of Black Pepper.
  26. {Prepare 1 TSP of Oregano.
  27. {Get 1 TSP of Garlic Powder.
  28. {Take 2 TSP of Onion Powder.

Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

  1. PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove..
  2. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature..
  3. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness..
  4. Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes..
  5. FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!.

So that's going to wrap it up with this exceptional food blackened wagyu beef top sirloin lettuce wraps recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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