Recipe of Favorite pavlova

pavlova.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pavlova. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

pavlova is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. pavlova is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pavlova using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make pavlova:

1. {Take 6 of egg whites.
2. {Get 300 grams of caster sugar.
3. {Prepare 2 tbsp of cornflour.
4. {Get 1 tbsp of white vinegar.
5. {Take 1 tsp of vanilla extract.
6. {Take 300 ml of double cream.
7. {Make ready 1 block of of milk chocolate (I like using lindt).
8. {Get 2 tbsp of icing sugar.
9. {Prepare 1 of blueberries.
10. {Take 1 of strawberries hulled.

Steps to make pavlova:

1. preheat oven to 150°F celcius.
2. beat egg whites till soft peaks form.
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes.
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper.
6. spoon the mixture onto the baking paper. smoothing into a cake shape.
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar.
9. meanwhile whisk the double cream with the icing sugar till peaks form.
10. using a double boiler melt the chocolate and then fold into cream slowly.
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries.

So that is going to wrap it up with this special food pavlova recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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