Recipe of Homemade Lemon Garlic Seafood Alfredo

Lemon Garlic Seafood Alfredo.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Garlic Seafood Alfredo is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. {Make ready of Seafood Mix.
2. {Take of defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari).
3. {Prepare of defrosted Baby Shrimp.
4. {Take of Olive Oil.
5. {Prepare of Butter.
6. {Prepare of Minced Garlic.
7. {Get of Lemon Juice.
8. {Prepare of Lemon Peel.
9. {Prepare of Sea Salt.
10. {Get of Fresh Cracked Pepper.
11. {Make ready of Alfredo Sauce.
12. {Prepare of Olive Oil.
13. {Make ready of Butter.
14. {Make ready of Small Onion (diced).
15. {Make ready of Minced Garlic.
16. {Prepare of Flour.
17. {Take of Heavy Whipping Cream.
18. {Make ready of Whole Milk.
19. {Prepare of dried Italian Seasoning.
20. {Get of Lemon Peel.
21. {Take of Sea Salt.
22. {Take of Fresh Cracked Pepper.
23. {Take of Wedge Parmesan Cheese (roughly shredded) *See Story Section.

Steps to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy..
2. Grate the parmesan according to story notes. Set aside..
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside..
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes)..
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook..
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.).
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together..
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat..
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick..
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat..
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread..

So that is going to wrap it up with this special food lemon garlic seafood alfredo recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post