Recipe of Speedy Cheesy Pasta-Stuffed Shells

Cheesy Pasta-Stuffed Shells.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Pasta-Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cheesy Pasta-Stuffed Shells is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:

1. {Get 24 of dried jumbo pasta shells.
2. {Make ready 8 oz of tiny shell macaroni.
3. {Get 8 oz of Gruyere cheese, shredded (2 cups).
4. {Get 8 oz of sharp cheddar cheese (2 cups).
5. {Prepare 3/4 cup of half & half or light cream.
6. {Take 1/4 tsp of ground white pepper.
7. {Get 24 oz of jar vodka sauce or favorite pasta sauce.
8. {Take 4 oz of shredded mozzarella (1 cup).
9. {Prepare 1 of Fresh basil (optional).

Steps to make Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside..
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells..
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce..
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil..

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