Recipe of Super Quick Homemade Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cute party hors d'oeuvres with petit choux pastry puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. {Get of As reference ♡ (4 types of fillings).
2. {Make ready of ✩Egg (Medium).
3. {Prepare of ✩Shrimp.
4. {Prepare of ✩Mayonnaise.
5. {Get of ✩Salt and pepper.
6. {Make ready of ★Smoked salmon.
7. {Take of to 8 tablespoons ★Cream cheese.
8. {Prepare of ★Black pepper.
9. {Make ready of ○Cured ham.
10. {Take of ○Cherry tomatoes.
11. {Prepare of ○Cucumber.
12. {Prepare of ○Olive oil.
13. {Prepare of ○Herb salt.
14. {Prepare of ●Avocado.
15. {Make ready of ●Imitation crab sticks.
16. {Get of ●Mayonnaise.
17. {Take of ●Salt and pepper.
18. {Make ready of For the choux pastry (or use your favorite recipe):.
19. {Make ready of Water.
20. {Prepare of Baking margarine.
21. {Take of Salt.
22. {Make ready of Cake flour (sifted).
23. {Make ready of Eggs (medium).

Steps to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Sift the cake flour. Preheat the oven to 200°C (392 F)..
2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify..
3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula..
4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!.
5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time..
6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg..
7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve..
8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag..
9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg..
10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked..
11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top..
12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper..
13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper..
14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt..
15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper..
16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!.

So that is going to wrap this up for this special food cute party hors d'oeuvres with petit choux pastry puffs recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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