Recipe of Ultimate Paneer Steak With Burnt Garlic Herbed Rice

Paneer Steak With Burnt Garlic Herbed Rice.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:

1. {Prepare of For The Paneer Steak :.
2. {Get 400 gm of Paneer (Cottage Cheese)... Cut into 8 equal slices.
3. {Get 1/2 cup of Coriander Leaves.
4. {Make ready 1/2 cup of Mint Leaves.
5. {Make ready 1/4 cup of Parsley Leaves.
6. {Get 4-5 of Basil Leaves.
7. {Take 6 of large Garlic Cloves.
8. {Prepare 1 tsp of Sliced Jalapeno Pepper.
9. {Get 1 tsp of Roasted Cumin Powder.
10. {Make ready 16 of Dry Roasted Almonds.
11. {Take 3 tbs of Olive Oil.
12. {Prepare 2 tsp of Lemon Juice.
13. {Take To Taste of Salt.
14. {Make ready of For The Rice :.
15. {Take 1 1/3 cup of Basmati Rice Grains.
16. {Make ready 2 2/3 cups of Water.
17. {Get 1 tbs of Olive Oil.
18. {Prepare 4 tbs of Butter.
19. {Take 2 tsp of Finely Chopped Garlic.
20. {Make ready 1 tsp of Sliced Jalapeno Pepper.
21. {Prepare 3/4 cup of Sliced Zucchini.
22. {Prepare 1/4 cup of Sliced Babycorn.
23. {Get 1/4 cup of Sweet Corn Kernels.
24. {Take 1 tsp of Fresh Black Pepper Powder.
25. {Get 2 tsp of Finely Chopped Celery Stalks.
26. {Make ready 1 tsp of Chopped Parsley Leaves.
27. {Make ready To Taste of Salt.
28. {Make ready of For The Sauteed Veggies :.
29. {Make ready 1 tbs of Olive Oil.
30. {Get 2 tbs of Butter.
31. {Make ready 1 1/2 tsp of Finely Chopped Garlic.
32. {Prepare 3/4 cup of Sliced Zucchini.
33. {Make ready 1/2 cup of Sliced Baby Corn.
34. {Make ready 3/4 cup of Diced Red Bell Pepper.
35. {Take 3/4 cup of Diced Yellow Bell Pepper.
36. {Make ready 3/4 cup of Diced Green Bell Pepper.
37. {Prepare 1/4 cup of Sweet Corn Kernels.
38. {Prepare 10 of Cherry Tomatoes…. Halved.
39. {Get To Taste of Salt.
40. {Take of For The Roasted Red Bell Pepper Sauce :.
41. {Get 2 of Red Bell Peppers …. Roasted on Gas Stove Till Charred.
42. {Take 1 of Tomato …. Roasted on Gas Stove Till Charred.
43. {Take 3 tbs of Dry Roasted Cashewnuts.
44. {Make ready 2 tbs of Dry Roasted Sweet Corn Kernels.
45. {Get 1 1/2 tsp of Chopped Garlic.
46. {Get 1/2 tsp of Kashmiri Red Chilli Powder.
47. {Prepare 1 tsp of Honey.
48. {Make ready To Taste of Salt.
49. {Prepare of For Coating The Paneer :.
50. {Make ready 2-3 tsp of All purpose Flour (Maida).
51. {Make ready 1/2 cup of Breadcrumbs.

Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer..
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste..
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use..
4. The next step would be preparing the sauce and cooking the rice..
5. Heat 2 2/3 cups of water in a pan and add little salt to it..
6. When it reaches a boiling point, add to it the washed and drained basmati rice..
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside..
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds..
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use..
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it..
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat..
12. Add the sliced baby corn and the jalapeno peppers and saute further.
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well..
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use..
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it..
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes..
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat..
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside..
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it..
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside..
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy..
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other..
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!.

So that is going to wrap this up for this special food paneer steak with burnt garlic herbed rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post