Step-by-Step Guide to Prepare Speedy Salted Caramel Lava Cookies

Salted Caramel Lava Cookies.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salted caramel lava cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salted Caramel Lava Cookies is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Salted Caramel Lava Cookies is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Lava Cookies:

1. {Make ready 150 g of salted butter, softened.
2. {Get 160 g of soft light brown sugar.
3. {Get 1 of egg.
4. {Get 1 1/2 tsp of vanilla extract.
5. {Get 260 g of plain flour, sifted.
6. {Get 1 1/2 tsp of baking powder.
7. {Get 100 g of plain chocolate chips.
8. {Make ready 100 g of pack macadamia nuts, roughly chopped.
9. {Take 16 of soft toffees.
10. {Get pinch of sea salt flakes, plus extra to garnish.

Steps to make Salted Caramel Lava Cookies:

1. Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper..
2. Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts..
3. Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand..
4. Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten..

So that is going to wrap it up for this special food salted caramel lava cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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