Steps to Make Award-winning Mexican Chicken Stew

Mexican Chicken Stew.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mexican chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Stew is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mexican Chicken Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Stew:

1. {Make ready 4 cups of low sodium organic chicken broth.
2. {Make ready 1.5 lbs of boneless skinless organic chicken tenders.
3. {Get 2 of medium yellow onions.
4. {Take 1 of large green bell pepper.
5. {Get 2 of Tblsp minced garlic.
6. {Take 2 of Tblsp chili powder.
7. {Get 1 of Tblsp Turkish cumin seeds.
8. {Prepare 1 tsp of oregano.
9. {Prepare 2 of Tblsp cumin powder.
10. {Take 1 tsp of garlic powder.
11. {Prepare 1 tsp of cayenne pepper.
12. {Take 2 of dried japonés.
13. {Get 2 of dried árbol peppers.
14. {Prepare 1 (14.5 ounce) of can diced tomatoes no salt added.
15. {Make ready 1 (14.5 ounce) of can Mexican style hominy.
16. {Make ready 2 of medium gold potatos.
17. {Make ready 2 of bay leaves.
18. {Make ready 3 of Tblsp olive oil divided.
19. {Make ready 1 of Tblsp cornstarch.
20. {Get 1 pinch of sugar.
21. {Take to taste of salt and pepper.

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch..
2. Clean potatoes and poke with a fork..
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
4. Chop onions and bell peppers..
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
8. Add remaining oil and sauté onions and bell peppers for five minutes..
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

So that's going to wrap it up for this exceptional food mexican chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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