Steps to Make Favorite Banana Pencake with vegan nutella

Banana Pencake with vegan nutella.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, banana pencake with vegan nutella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Pencake with vegan nutella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Banana Pencake with vegan nutella is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:

1. {Prepare 1 cup of hazelnuts (blanched).
2. {Take 4 tbsp of agave syrup.
3. {Take 4 tbsp of coconut oil.
4. {Take 2 tbsp of water.
5. {Get 2 tbsp of cocoa powder + 1 tbsp for dusting.
6. {Prepare 8 of large bananas.
7. {Take 2 tsp of baking powder.
8. {Get 2 cups of white bread flour (gluten free).
9. {Take 1 cup of almond milk.

Instructions to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
3. Slice 4 bananas and set aside.
4. Blend the other 4 bananas with the flour, baking powder and milk..
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
7. Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.

So that is going to wrap it up with this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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