Easiest Way to Prepare Any-night-of-the-week Ginger leek pork loin wraps

Ginger leek pork loin wraps.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ginger leek pork loin wraps. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ginger leek pork loin wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Ginger leek pork loin wraps is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger leek pork loin wraps:

1. {Get 1 lb of pork loin.
2. {Take 2 inches of fresh ginger root.
3. {Get 3-4 cups of chopped fresh leeks.
4. {Prepare 6 of garlic cloves.
5. {Get of Juice of one lemon.
6. {Take 2 tbsp of raw honey.
7. {Prepare 1 tsp of turmeric powder.
8. {Prepare of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
9. {Make ready 1 can of chicken broth.
10. {Get 2 tbsp of cornstarch slurry.

Steps to make Ginger leek pork loin wraps:

1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
3. Set crockpot to high for about an hour and switch to low..
4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..

So that is going to wrap this up with this exceptional food ginger leek pork loin wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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