Recipe of Any-night-of-the-week Ropa Vieja with Fullblood Wagyu Beef Chuck

Ropa Vieja with Fullblood Wagyu Beef Chuck.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ropa vieja with fullblood wagyu beef chuck. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ropa Vieja with Fullblood Wagyu Beef Chuck is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ropa Vieja with Fullblood Wagyu Beef Chuck is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ropa vieja with fullblood wagyu beef chuck using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ropa Vieja with Fullblood Wagyu Beef Chuck:

1. {Prepare 3 LB of Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes).
2. {Get 2 TBSP of Grapeseed Oil.
3. {Take 2 of Large Yellow Onions (medium diced).
4. {Make ready 2 of Red Bell Peppers (medium diced).
5. {Make ready 2 TBSP of Kosher Salt.
6. {Get 6 of Garlic Cloves (minced).
7. {Make ready 1/2 CUP of Chardonnay.
8. {Get 3 TSP of Paprika.
9. {Take 1 TBSP of Dry Oregano.
10. {Get 3 TSP of Ground Cumin.
11. {Make ready 1 TSP of Freshly Ground Black Pepper.
12. {Get 1/2 TSP of Cayenne Pepper.
13. {Get 1 CAN (28 OZ) of Crushed Tomatoes.
14. {Get 2 of Bay Leaves.
15. {Get 3/4 CUP of Pimiento-Stuffed Spanish Olives (sliced).
16. {Prepare 1 TSP of Distilled White Wine Vinegar.
17. {Prepare of Cilantro (for serving) (chopped).
18. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
19. {Get of Basmati Rice.
20. {Take 2 CUP of Basmati Rice.
21. {Get 4 CUP of Water.
22. {Take 2 TSP of Kosher Salt.
23. {Make ready of Black Beans.
24. {Take 2 CAN of Black Beans.
25. {Take 1 of Medium Yellow Onion (small diced).
26. {Make ready 1 of Green Bell Pepper (small diced).
27. {Get 4 of Garlic Cloves (minced).
28. {Make ready 2 TSP of Oregano.
29. {Get 2 TSP of Ancho Chile Powder.
30. {Make ready 2 TSP of Cumin.
31. {Prepare 1/4 CUP of Olive Oil.
32. {Take 1 1/2 TSP of Kosher Salt.

Steps to make Ropa Vieja with Fullblood Wagyu Beef Chuck:

1. PREPARING THE ROPA VIEJA Preheat the oven to 325°F.Heat the grapeseed oil in a large Dutch oven over medium-high heat. Season the Fullblood Wagyu chuck steak with kosher salt and freshly ground black pepper. Cut the steak into 2-inch cubes.In the Dutch oven, sear the pieces of chuck steak until browned on all sides (about 3 minutes per side). Add in the diced yellow onion, diced red bell peppers, and 2 tablespoons of kosher salt while stirring occasionally..
2. Cook for 10 minutes until the onions and peppers have softened.Add the minced garlic, and cook for 3-5 minutes (while stirring frequently and scraping the bottom of the pan) until the vegetables are golden brown. Stir in the chardonnay, and cook until the wine has evaporated. Stir in the crushed tomatoes, paprika, oregano, cumin, freshly ground black pepper, and cayenne pepper. Bring to a boil, and cook for 5 minutes (while stirring occasionally) until the liquid is reduced by half..
3. Add in the bay leaves.Cover the Dutch oven, & transfer it to the preheated oven. Braise the roast and vegetables for 2 1/2 to 3 hours until the meat is very tender and shreds easily.Once you remove it from the oven, let it cool for 15 minutes.Skim the excess fat from the sauce/liquid, & discard the fat. Discard the bay leaves. Using 2 forks, tear and smash the beef into the sauce/liquid until the beef is shredded and incorporated into the sauce. Stir in the stuffed olives and white wine vinegar..
4. PREPARING THE BLACK BEANS In a large sauce pan, heat the olive oil on medium heat. Sauté the yellow onion and green bell pepper until they’re soft and the onion is translucent. Add in the drained black beans, minced garlic, cumin, oregano, ancho chile powder, and kosher salt. Cook for 5 minutes while stirring occasionally. Season to taste with kosher salt and freshly ground black pepper..
5. PREPARING THE BASMATI RICE In a large pot, bring the water to a boil. Stir in the basmati rice and kosher salt. Reduce the heat to low, and simmer for 15-20 minutes until the water is evaporated.
6. FINAL STEPS Divide the ropa vieja among plates, and top with chopped cilantro. Serve with the basamati rice and seasoned black beans.Enjoy!.

So that's going to wrap it up for this exceptional food ropa vieja with fullblood wagyu beef chuck recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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