Recipe of Homemade Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork tenderloin w/brown sugar honey & pecan glaze. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. {Take of pork tenderloin.
2. {Take of lemon juice.
3. {Take of honey.
4. {Take of olive oil.
5. {Take of red wine.
6. {Make ready of chopped pecans.
7. {Make ready of brown sugar.
8. {Make ready of crushed red pepper.
9. {Make ready of crushed black pepper.

Steps to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. preheat oven to 450.
2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
3. rub pork with crushed black pepper.
4. cook tenderloin for 15 min at 450°.
5. Remove and glaze, continue cooking for 45 min at 350°.
6. occasionally bast with glaze.
7. there will be extra glaze allow it to drip to bottom for it to cook in.

So that is going to wrap it up for this exceptional food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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