Recipe of Perfect Asparagus and Mushrooms with Lemon Butter Sauce

Asparagus and Mushrooms with Lemon Butter Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Asparagus and Mushrooms with Lemon Butter Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. {Take 2 pounds of fresh asparagus, trimed and bottoms peeled if desired.
2. {Make ready 8 ounces of fresh button mushrooms, thickly sliced.
3. {Get 2 cloves of garlic, minced.
4. {Make ready 1 tablespoon of olive oil, I used hot chili infused olive oil.
5. {Make ready 2 tablespoon of heavy cream.
6. {Get 2 tablespoons of chicken broth.
7. {Make ready 2 tablespoons of fresh lemon juice.
8. {Get 1/2 teaspoon of cajun seasoning.
9. {Prepare to taste of salt and pepper,.
10. {Take 4 tablespoon of salted butter, cold cut into cubes.
11. {Make ready 1 of green onion, thin sliced.

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish.
2. .
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper.
4. Remove mushrooms and add to asparagus in serving plate.
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes.
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next.
7. Turn off heat heat when all of butter is added.
8. Pour sauce over asparagus and mushrooms.
9. Garnish with green onions and serve.

So that is going to wrap this up for this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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