Simple Way to Make Any-night-of-the-week Classic Potato Salad

Classic Potato Salad.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, classic potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic Potato Salad is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Classic Potato Salad is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Potato Salad:

1. {Get 6 cups of cooked potatoes (chopped).
2. {Make ready 6-8 of hard boiled eggs (chopped).
3. {Get 4-5 stalks of celery (chopped).
4. {Prepare 1 of med. onion (diced).
5. {Get 1 1/2-2 cups of mayo.
6. {Take 3 tbs of mustard.
7. {Get 3-4 tbs of white vinegar.
8. {Prepare of salt&pepper.

Instructions to make Classic Potato Salad:

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling..
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well..
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika).

So that's going to wrap this up with this exceptional food classic potato salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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