Simple Way to Prepare Ultimate Avocado, Fresh Tuna, Nagaimo, and Tomato
Avocado, Fresh Tuna, Nagaimo, and Tomato.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Avocado, Fresh Tuna, Nagaimo, and Tomato is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- {Get of the same amount as the avocado Fresh sashimi grade maguro (lean tuna).
- {Prepare of Avocado.
- {Prepare of cm Nagaimo (about 4 cm in diameter).
- {Prepare of Tomato.
- {Make ready of Canola oil.
- {Make ready of Ponzu.
- {Get of Soy sauce.
- {Get of Wasabi paste.
- {Make ready of Salt.
Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes)..
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above..
- Add the marinated maguro tuna and it's done..
So that is going to wrap it up with this exceptional food avocado, fresh tuna, nagaimo, and tomato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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