Step-by-Step Guide to Make Award-winning Seared skirt steak over spiced lentils

Seared skirt steak over spiced lentils.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. {Prepare 1 can of lentils.
2. {Make ready 2 tbs of olive oil, divided.
3. {Get 1 of yellow onion, finely chopped.
4. {Take 2 tbs of cumin.
5. {Make ready 1 of long red chili finely chopped.
6. {Take 2 tbs of minced garlic.
7. {Take 1-2 tbs of tomato paste.
8. {Prepare 1 1/2 cup of low sodium chicken stock.
9. {Make ready 2 tbs of fresh squeezed lemon.
10. {Get Handful of grape tomatoes.
11. {Make ready 1 package of beef skirt steak.
12. {Prepare Handful of baby kale or baby spinach (stems removed).
13. {Take of Optional: serve with a bread.

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..

So that is going to wrap this up with this special food seared skirt steak over spiced lentils recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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