Step-by-Step Guide to Make Super Quick Homemade Potato Salad
Potato Salad.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, potato salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Salad is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- {Get of petite red potatoes.
- {Make ready of red onion, finely chopped.
- {Get of celery stalks, chopped.
- {Take of mayo.
- {Prepare of mustard.
- {Get of salt.
- {Get of pepper.
- {Make ready of garlic powder.
- {Make ready of fresh parsley, chopped (optional).
- {Prepare of hard-boiled eggs, chopped.
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..
So that's going to wrap this up with this exceptional food potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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