Step-by-Step Guide to Prepare Homemade Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Brown Sugar Gyuuhi Covered in Kinako Soy Flour.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown sugar gyuuhi covered in kinako soy flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. {Prepare 100 grams of Mochiko.
2. {Prepare 60 grams of Powdered brown sugar.
3. {Make ready 160 ml of Water.
4. {Take 1 of Kinako.

Instructions to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Place the mochiko flour and brown sugar into a bowl, and stir it up..
2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction..
3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula..
4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes..
5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up..
6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking..

So that is going to wrap it up with this exceptional food brown sugar gyuuhi covered in kinako soy flour recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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