Easiest Way to Make Speedy Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. {Make ready of ● For The Steaks.
2. {Take 2 (2 Pound) of Porterhouse Steaks [room temp].
3. {Get as needed of Worshestershire Sauce.
4. {Take as needed of Weber Steak Shake.
5. {Get as needed of Fresh Ground Black Pepper.
6. {Get as needed of Course Sea Salt.
7. {Make ready of ● For The Steak Toppings.
8. {Take as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
9. {Prepare as needed of Thick Sliced Mushrooms.
10. {Prepare as needed of Salted Butter.
11. {Prepare 2 tbsp of Garlic Olive Oil.
12. {Take 1/4 Cup of White Wine.
13. {Take of ● For The Vegetable Melody.
14. {Get 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
15. {Prepare 1 of Viadailia Onion [quartered].
16. {Take 2 Stalks of Celery [1" cubes].
17. {Get 1/2 of Green Bell Pepper [1" chopped].
18. {Take 10 of Garlic Cloves [left whole].
19. {Make ready 1 of LG Carrot [peeled and 1" chopped].
20. {Take 1/4 Cup of Quality White Wine.
21. {Take 1/4 Cup of Chicken Broth.
22. {Prepare as needed of Course Sea Salt.
23. {Take 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
24. {Get 1 tbsp of Fresh Ground Black Pepper.
25. {Prepare as needed of Garlic Olive Oil [to coat vegetables].

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
3. Other than that, here's what you'll need food wise. Easy peasy!.
4. Chop all of your vegetable melody and add seasonings, broth and white wine..
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
11. Sorry baby! 😩.

So that's going to wrap this up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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