Easiest Way to Prepare Homemade Relais-inspired steak sauce

Relais-inspired steak sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, relais-inspired steak sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Relais-inspired steak sauce is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Relais-inspired steak sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook relais-inspired steak sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Relais-inspired steak sauce:

1. {Make ready 250 g of unsalted butter.
2. {Prepare 1 of shallot, chopped.
3. {Get 1 bunch of fresh Italian parsley, leaves and tender stems only.
4. {Make ready 1 stick of fresh tarragon, leaves picked.
5. {Make ready 1 tbsp of anchovy paste.
6. {Get 3-4 of walnuts.
7. {Prepare 1 tsp of capers.
8. {Get 1 tsp of white wine vinegar.
9. {Prepare 1/2 tsp of ground nutmeg.
10. {Get 2 tbsp of mayonnaise.

Instructions to make Relais-inspired steak sauce:

1. Melt the butter in a small saucepan on medium heat. Add the shallot and let simmer for 2 or 3 minutes until the foaming slows..
2. Add the herbs, anchovy paste, walnuts, capers, vinegar, and nutmeg. Let everything simmer gently for another minute or two..
3. Transfer the sauce to a blender and pulse a few times until there are no more chunks, but the herbs aren't totally pureed. Return the sauce to the pot and set the heat to low..
4. Whisk the mayonnaise into the sauce until incorporated. Serve immediately, or else keep it on minimum heat and whisk occasionally until ready to serve..

So that's going to wrap it up for this exceptional food relais-inspired steak sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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