Recipe of Speedy Mango kulfi

Mango kulfi.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango kulfi is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango kulfi is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:

1. {Get of milk.
2. {Take of sugar.
3. {Get of cream.
4. {Get of mango pulp.
5. {Get of pistachios.
6. {Take of tutti fruiti.

Steps to make Mango kulfi:

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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