Step-by-Step Guide to Make Homemade Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon pepper roasted asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Roasted Asparagus is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lemon Pepper Roasted Asparagus is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- {Make ready of fresh asparagus.
- {Prepare of extra virgin olive oil.
- {Get of lemon pepper seasoning.
Instructions to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.
So that's going to wrap it up for this exceptional food lemon pepper roasted asparagus recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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