Steps to Make Ultimate Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Make ready 1 pc of Chicken Thigh.
2. {Get 1 cup of Cooked Rice.
3. {Prepare 1 cup of Cooking Oil (shallow frying).
4. {Get 1/2 cup of Panko breadcrumbs.
5. {Prepare of Marinade (mix in a bowl);.
6. {Take 1 pc of Egg.
7. {Make ready 2 Tbsp of Corn Flour.
8. {Get 1-2 g of Salt (1 or 2 pinch).
9. {Prepare of Sauce.
10. {Take 1/3 cup of Water.
11. {Make ready 1 Tbsp of Kikkoman Soy Sauce.
12. {Get 1 g of Dashi (1 pinch).
13. {Prepare 70 g of Onions (slice or chopped).
14. {Prepare 30 g of Spring Onions (chopped finely, garnish).
15. {Prepare of Optional;.
16. {Take 2 tsp of Vinegar.
17. {Prepare 1 tsp of Sugar.

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

So that's going to wrap it up for this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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