Steps to Prepare Quick Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. {Take of For the steak.
2. {Get 2 lb of flank steak.
3. {Make ready of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. {Get of Sea salt.
5. {Prepare of The saute under the steak.
6. {Take 2 of leeks, sliced thin.
7. {Prepare 2 tbs of butter.
8. {Make ready 9 of large crimini mushrooms, sliced, 1 can chick peas.
9. {Prepare 1 can of chick peas.
10. {Prepare 1/4 cup of cream sherry.
11. {Make ready of For the risotto.
12. {Make ready 1 cup of arborio rice.
13. {Take 1 tbs of butter.
14. {Get 1/2 c of white merlot.
15. {Take 4 cups of chicken stock.
16. {Take 1 tsp of salt.
17. {Prepare 1 cup of pumpkin puree.
18. {Take 1/4 tsp of nutmeg.
19. {Make ready 1/4 cup of Parmesan cheese.
20. {Take of For the cauliflower.
21. {Prepare 1 of lg head of cauliflower, chopped.
22. {Take of Sea salt.
23. {Take of Tri color pepper in a grinder.
24. {Make ready 2 tsp of granulated chicken bouillon.
25. {Get 2 tsp of paprika.
26. {Prepare 2 tbs of butter.
27. {Take 1/2 tsp of liquid smoke.
28. {Take 1 cup of ricotta cheese.

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

So that's going to wrap it up with this special food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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