Easiest Way to Prepare Homemade Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan].

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. {Get 1 of flaxegg.
2. {Prepare 3 of medium ripe bananas.
3. {Get 3 1/2 tsp of baking powder.
4. {Get pinch of sea salt.
5. {Get 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. {Make ready 2 1/2 tbsp of coconut oil, melted.
7. {Prepare 1/4 cup of organic cane sugar.
8. {Get 1/4 cup of packed light brown sugar.
9. {Get 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. {Prepare 3/4 cup of unsweetened almond milk.
11. {Take 1 1/4 cup of almond meal.
12. {Get 1/2 cup of unsweetened cocoa powder.
13. {Take 1 cup of flour blend.
14. {Make ready 1 cup of rolled oats.
15. {Make ready 1/4 cup of dairy-free chocolate chips.

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

So that's going to wrap this up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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