Recipe of Ultimate Low Calorie. My Quick Corn Bread

Low Calorie. My Quick Corn Bread.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low calorie. my quick corn bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Low Calorie. My Quick Corn Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Low Calorie. My Quick Corn Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. {Prepare of Cake flour.
2. {Take of Corn meal (or corn grits).
3. {Take of Raw cane sugar.
4. {Take of Salt.
5. {Make ready of Baking powder.
6. {Prepare of Baking soda.
7. {Make ready of Oil of your choice (or melted butter).
8. {Make ready of Milk or soy milk.
9. {Make ready of Vinegar (or lemon juice).
10. {Make ready of Egg (I bake without it most of the time.).
11. {Prepare of Whole corn kernels (optional).

Steps to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..

So that's going to wrap it up for this exceptional food low calorie. my quick corn bread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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