Recipe of Any-night-of-the-week Chi chi dango / Mochi

Chi chi dango / Mochi. Chi, the Spa at Shangri - La Hotel. Whisk together the rice flour, sugar and baking powder; set aside. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven.

In Hawaii it's called Chi Chi Dango, sometimes it's just plain and other times it can be made with strong fruit flavors. My favorite has always been good old pink Chi Chi Dango. The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chi chi dango / mochi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chi chi dango / Mochi is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chi chi dango / Mochi is something that I have loved my entire life.

Chi, the Spa at Shangri - La Hotel. Whisk together the rice flour, sugar and baking powder; set aside. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chi chi dango / Mochi:

1. {Get 1 Box of mochiko (16oz).
2. {Make ready 2 1/2 cups of granulated sugar.
3. {Get 1 tsp of baking powder.
4. {Take 1 can of coconut milk (12oz).
5. {Make ready 2 cup of water.
6. {Prepare 2 tsp of vanilla extract.
7. {Get of Food coloring (be creative).

Chichi Dango is a type of mochi that is flavored with coconut milk and sugar. It's slightly sweet, soft and chewy and is a popular snack/dessert in Hawai'i. Chi chi dango can often be found in pink or pink and white stripes, but the coconut and rose flavors are my own twist. Like many mochi recipes, this coconut rose mochi is naturally gluten free and dairy free.

Steps to make Chi chi dango / Mochi:

1. Combine mochiko, baking powder and sugar.
2. Mix coconut milk, water, vanilla extract to the dry ingredients..
3. Add a few drops food coloring. Mix well, until well blended.
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

The pink stripe is rose, the white is coconut, and the whole thing is SQUISHY. Where to Find Ingredients for Mochi What is Chi Chi Dango? I talked about this initially in my coconut rose chi chi dango post, but chi chi dango refers to a mochi dessert that's commonly found in Hawaii. It's made with mochiko, aka glutinous rice flour, sugar, and some sort of liquid, like coconut milk or water to form a sweet rice cake. I had some at a Pinkberry the other day and had to try to make it myself!

So that's going to wrap it up for this exceptional food chi chi dango / mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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