Easiest Way to Make Award-winning Meatballs and Rice
Meatballs and Rice.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meatballs and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatballs and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Meatballs and Rice is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs and rice using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Rice:
- {Take of Meatball 1.
- {Make ready 12 ounces of canned corned beef.
- {Make ready 2 of large eggs.
- {Make ready 1/2 teaspoon of kosher salt.
- {Get 2/3 cup of unseasoned panko breadcrumbs.
- {Get of Meatballs 2.
- {Get 12 ounces of ground sirloin.
- {Take 1/2 cup of unseasoned panko breadcrumbs.
- {Make ready 2 of large eggs.
- {Prepare 1/2 teaspoon of kosher salt.
- {Take 1 teaspoon of Italian seasonings.
- {Get 1 tablespoon of whole milk.
- {Get of Rice and sauce.
- {Make ready 1 cup of rice.
- {Take 1/2 teaspoon of kosher salt.
- {Get 2 cups of water.
- {Prepare 2/3 cup of water.
- {Make ready 1 quart of your favorite spaghetti sauce.
- {Get 1 of large onion.
- {Get 1 teaspoon of seasoned salt.
- {Make ready 1/2 cup of sweet peppers.
- {Prepare 1 pound of ground sirloin.
- {Get 1 teaspoon of granulated onion powder.
- {Get 1 teaspoon of granulated garlic powder.
- {Get 1 teaspoon of kosher salt.
- {Take 1/2 cup of water to rinse jar.
- {Make ready 2 tablespoons of ghee.
- {Get 1/2 cup of water to deglaze pan.
Instructions to make Meatballs and Rice:
- Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan..
- Mix the corned beef, egg, breadcrumbs, and salt..
- Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside..
- Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2..
- After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened..
- When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs..
- Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest..
- Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt..
- Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes..
- After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving..
- Serve I hope you enjoy!!!.
So that is going to wrap it up with this special food meatballs and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
0 Response to "Easiest Way to Make Award-winning Meatballs and Rice"
Post a Comment