How to Make Ultimate Torta Caprese Sfiziosa - no flour!

Torta Caprese Sfiziosa - no flour!.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta Caprese Sfiziosa - no flour! is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Torta Caprese Sfiziosa - no flour! is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. {Take of For the cake.
2. {Take 150 gr of almond ground.
3. {Make ready 3 of eggs.
4. {Take 150 gr of dark cooking chocolate.
5. {Get 90 gr of stork or butter.
6. {Make ready 75 gr of sugar.
7. {Make ready 30 gr of dark cocoa powder.
8. {Take 2 tsp of baking powder.
9. {Prepare 1 pinch of salt.
10. {Take of For Decorating.
11. {Take of Nutella.
12. {Prepare 50 gr of dark cooking chocolate & stork mixture.
13. {Take of Organic Strawberries.
14. {Take of Organic Raspberries.
15. {Prepare of Organic Blueberries.
16. {Take of Organic Blackberries.

Instructions to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
5. Prepare your baking tray either with lighter butter or with baking paper..
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
7. Remove the cake from the oven and leave it to cool down..
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.

So that is going to wrap it up for this special food torta caprese sfiziosa - no flour! recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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