Simple Way to Make Speedy Stuffed shells with chicken and broccoli

Stuffed shells with chicken and broccoli.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed shells with chicken and broccoli is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. {Make ready of Jumbo pasta shells.
2. {Prepare 3 of chicken breasts.
3. {Take 1 bag of great value frozen broccoli florets.
4. {Make ready of Preggo 22 oz. jar roasted garlic Parmesan sauce.
5. {Make ready of Mozzarella cheese (16 oz).
6. {Take 6 cloves of minced garlic.
7. {Get 1/4 cup of shredded Parmesan cheese.
8. {Get of Basil.
9. {Take of Oregano.
10. {Get of Salt.
11. {Take of Pepper.

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
3. Steam broccoli in microwave and chop. Add to bowl with the chicken..
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

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