Simple Way to Make Speedy Chicken veggies brown/black rice porridge #postpartum recipe#

Chicken veggies brown/black rice porridge #postpartum recipe#.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken veggies brown/black rice porridge #postpartum recipe#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. {Get of Veggies and chicken.
2. {Take 4 cup of shredded cabbage.
3. {Make ready 1 cup of shredded carrots.
4. {Make ready 1 cup of shredded funnel head.
5. {Get 6 of shitake mushrooms, sliced.
6. {Prepare 3 of garlic, minced.
7. {Make ready 1/2 tsp of ginger, grated.
8. {Get 1/2 of red onion, sliced.
9. {Prepare 1 jar of homemade chicken stock.
10. {Take 1 of chicken breast, baked and shredded.
11. {Take 2 Tsp of chicken fat or sesame oil.
12. {Make ready of Grains.
13. {Prepare 2 cups of brown rice and black rice mix 4:1.
14. {Prepare 4 cup of water for sprouting.

Steps to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Soak wholegrain rice in water overnight to sprout..
2. Wash and chop all vegetables, herbs..
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage..
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional..
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting It would takes about 2 hours to chill until the lid can be opened..
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately..

So that is going to wrap this up with this exceptional food chicken veggies brown/black rice porridge #postpartum recipe# recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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