Step-by-Step Guide to Make Speedy Poppy Seed & Cream Cheese Cake

Poppy Seed & Cream Cheese Cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, poppy seed & cream cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poppy Seed & Cream Cheese Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Poppy Seed & Cream Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed & Cream Cheese Cake:

1. {Take 80 grams of Unsalted butter.
2. {Prepare 80 grams of Cake flour.
3. {Take 3 grams of Baking powder (aluminium-free).
4. {Get 1 of several drops Vanilla oil (vanilla powder).
5. {Make ready 10 grams of Blue poppy seeds.
6. {Make ready 80 grams of Raw cane sugar (granulated sugar).
7. {Prepare 1 of pinch+ Salt.
8. {Make ready 80 grams of Egg.
9. {Make ready of Cream Cheese Filling:.
10. {Take 50 grams of Cream cheese.
11. {Get 8 grams of Raw cane sugar (granulated sugar).
12. {Prepare 1/2 tsp of Lemon juice.

Steps to make Poppy Seed & Cream Cheese Cake:

1. Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside..
2. Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C..
3. Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale..
4. Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate..
5. Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion..
6. Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly..
7. Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter..
8. Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely..
9. Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool..

So that's going to wrap it up for this exceptional food poppy seed & cream cheese cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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