How to Make Super Quick Homemade Pollo al Chilindrón (Chicken Chilindrón)

Pollo al Chilindrón (Chicken Chilindrón).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo al chilindrón (chicken chilindrón). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pollo al Chilindrón (Chicken Chilindrón) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. {Take 2 of large chicken breasts, bone in, skin on, cut in half crosswise.
2. {Get 1 pound of ripe fresh tomatoes, cut in 1-2 inch chunks.
3. {Take 1 of large red bell pepper, cut in 1/2 inch strips.
4. {Get 1 of large red onion, halved, and sliced thin.
5. {Take 4-6 of large garlic cloves, peeled and coarsely chopped.
6. {Prepare 1 sprig of thyme (or dried if you must).
7. {Prepare 1 tablespoon of hot smoked paprika.
8. {Make ready 1/4-1/2 cup of coarsely chopped parsley.
9. {Take 1 cup of dry white wine.
10. {Prepare of olive oil, salt, black pepper.

Instructions to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients.
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes... until skin is well browned. Remove from pan and set aside on a plate skin up..
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit..
4. Add garlic and thyme and saute for 30 seconds-ish..
5. Add peppers, tomatoes and wine. Bring to simmer..
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F..
7. Remove chicken, put on plate again, and cover with foil to keep warm..
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done..
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!.

So that's going to wrap it up with this exceptional food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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