Step-by-Step Guide to Prepare Any-night-of-the-week Spinach Stuffed Shells

Spinach Stuffed Shells.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach stuffed shells. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Spinach Stuffed Shells is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:

1. {Get 1 box of jumbo pasta shells.
2. {Get of Salt for boiling water.
3. {Make ready 1 of (32 ounce)container ricotta cheese.
4. {Prepare 1 cup of shredded mozzarella cheese.
5. {Take 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
6. {Prepare 1/2 cup of Parmesan cheese.
7. {Prepare 2 of eggs, lightly beaten.
8. {Make ready 1/8 teaspoon of black pepper.
9. {Get 1 teaspoon of garlic powder.
10. {Take 1 teaspoon of oregano.
11. {Make ready 1 jar of your favorite pasta sauce.
12. {Get of Sprinkle Parmesan cheese.

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well.......
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
7. Let shells stand for about 15 minutes........
8. Serve and enjoy 😉!!!!.

So that is going to wrap it up for this special food spinach stuffed shells recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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