Step-by-Step Guide to Prepare Ultimate Easy Warabi Mochi

Easy Warabi Mochi.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy warabi mochi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Warabi Mochi is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Easy Warabi Mochi is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy warabi mochi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Warabi Mochi:

1. {Take 130 grams of Warabi mochiko.
2. {Prepare 45 grams of Sugar.
3. {Prepare 520 ml of Water.
4. {Prepare 1 of Kinako.

Instructions to make Easy Warabi Mochi:

1. Combine warabi mochiko, water, and sugar, then mix well..
2. Turn on the heat to medium, and keep stirring until the mixture becomes transparent..
3. Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like..
4. You can also transfer the cooked warabi mochi into cold water after cooking to harden..
5. I used blend beet sugar, so the finish is brown..

So that's going to wrap it up with this exceptional food easy warabi mochi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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