Recipe of Perfect Korean Wagyu Beef Bulgogi with Jasmine Rice

Korean Wagyu Beef Bulgogi with Jasmine Rice.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean wagyu beef bulgogi with jasmine rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Wagyu Beef Bulgogi with Jasmine Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Korean Wagyu Beef Bulgogi with Jasmine Rice is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have korean wagyu beef bulgogi with jasmine rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Wagyu Beef Bulgogi with Jasmine Rice:

1. {Get 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
2. {Make ready 3 TBSP of Grapeseed Oil (divided).
3. {Take 1 BUNCH of Green Onions (thinly sliced) (to garnish).
4. {Prepare 1 TSP of Toasted Sesame Seeds (to garnish).
5. {Take of Marinade.
6. {Make ready 1 of Small Asian Pear (grated on the large holes of a box grater).
7. {Make ready 1/2 CUP of Soy Sauce.
8. {Take 3 TBSP of Light Brown Sugar.
9. {Get 3 TBSP of Sesame Oil.
10. {Prepare 4 of Garlic Cloves (minced).
11. {Get 1 TBSP of Fresh Ginger (minced).
12. {Take 1 TBSP of Gochujang (Korean red pepper paste).
13. {Get of Jasmine Rice.
14. {Prepare 2 CUP of Jasmine Rice.
15. {Prepare 4 CUP of Hot Water.
16. {Get 2 TSP of Kosher Salt.

Steps to make Korean Wagyu Beef Bulgogi with Jasmine Rice:

1. PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND STEAKPull the Fullblood Wagyu bottom round steak from the refrigerator. With a very sharp knife, cut the steak against the grain into 1/4-inch-thick slices.In a medium bowl, whisk together the grated Asian pear, soy sauce, brown sugar, sesame oil, minced garlic, minced gin-ger, and gochujang. This is your soy sauce mixture. In a large Ziploc bag, combine the soy sauce mixture and the steak..
2. Marinate overnight in the refrigerator, while turning the bag every few hours.Heat 1 tablespoon of grapeseed oil over medium-high heat in a cast iron pan. Working in batches, add the steak slices to the pan in a single layer. Cook for about 2 minutes per side (flipping once to cook the other side). Cook until charred and cooked through.Carefully rinse out the pan, and repeat the process with the remaining grapeseed oil and steak slices.
3. PREPARING THE RICE Heat the water on medium-high heat in a medium size sauce pot. Heat until boiling. Add the Jasmine rice and kosher salt to the pot. Stir until combined.Cover the pot, and reduce the heat to medium-low. Cook for 20 minutes or until all of the water has evaporated and the rice is fully cooked.
4. FINAL STEPS Place the Korean Wagyu beef bulgogi on top of the Jasmine rice.Garnish with green onions and sesame seeds (if desired).Serve warm, and enjoy!.

So that is going to wrap it up with this exceptional food korean wagyu beef bulgogi with jasmine rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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