Easiest Way to Prepare Perfect Gado-gado (Indonesian traditional salad with peanut sauce)

Gado-gado (Indonesian traditional salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. {Take of small tofu.
2. {Make ready of Tempe (bean cake).
3. {Prepare of potatoes (medium size).
4. {Take of carrots.
5. {Prepare of cabbage.
6. {Prepare of bean sprouts.
7. {Get of kangkung.
8. {Get of eggs.
9. {Prepare of Peanut sauce.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version. Gado-gado is my favorite Indonesian salad.

Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking.
2. Then fry them and keep aside.
3. Clean and cut potatoes and carrots, and shred the cabbage.
4. You can either steam or boil the vegetables until they are cooked.
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
6. Hard boiled the eggs then keep aside.
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
9. Then arrange all the ingredients on a bowl or plate.
10. Lastly add the sauce on top, as much as you like.
11. Serve it with hot steamed rice or rice cake. Enjoy!.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Typical ingredients in traditional gado gado include boiled potatoes, boiled eggs, bean sprouts and green beans alongside super satisfying Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. Make the gado-gado salad: If the tofu is wet, spread the pieces in a single layer on top of several layers of paper towels, then cover with additional paper towels. Serve the peanut sauce on the side in a serving bowl or jug or drizzle generously over the top of each plate, as I like to do. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

So that is going to wrap it up with this exceptional food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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