How to Prepare Quick Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled wagyu flat iron steak with cherry & peach salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

1. {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
2. {Get 1 of Yellow Peach (diced and peeled).
3. {Take 1/2 Cup of Fresh Cilantro (coarsely chopped).
4. {Prepare 1/2 Cup of Shallots or Red Onion (minced).
5. {Prepare 2 of Garlic Cloves (minced).
6. {Make ready 3 OZ of Fresh Lime Juice.
7. {Prepare 1/4 Cup of Grapeseed Oil.
8. {Take 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
9. {Get 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
10. {Prepare of Kosher Salt & Freshly Ground Black Pepper.

Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:

1. PREPARING THE CHERRY AND PEACH SALSA In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld.
2. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness..
3. Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!.

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