Steps to Prepare Quick Buttered Rum Nut Cake

Buttered Rum Nut Cake.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttered rum nut cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Rum Nut Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Buttered Rum Nut Cake is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buttered rum nut cake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Buttered Rum Nut Cake:

1. {Get of cake.
2. {Make ready of softened butter.
3. {Get of sugar.
4. {Get of eggs, separated.
5. {Take of all purpose flour.
6. {Take of baking soda.
7. {Make ready of sour cream.
8. {Prepare of vanilla extract.
9. {Prepare of lemon extract.
10. {Get of sugar.
11. {Take of buttered rum glaze.
12. {Take of plus 2 tablespoons butter.
13. {Make ready of rum.
14. {Take of sugar.
15. {Prepare of water.
16. {Prepare of black walnuts.

Instructions to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated..
2. Add egg yolks, one at a time beating well after each addition..
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour..
4. Mix in both extracts..
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form..
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites..
7. Pour into greased and floured 10 inch tube pan..
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean..
9. Cool in pan 10 minutes..
10. While cooling prepare buttered rum glaze..
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil..
12. Boil for 3 minutes, remove from heat and stir in walnuts..
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake..
14. Simply enjoy!.
15. Recipe by Calvin given to taylor68too..

So that is going to wrap it up for this special food buttered rum nut cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post