Step-by-Step Guide to Prepare Homemade Chocolate Truffle Cake

Chocolate Truffle Cake.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chocolate truffle cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate Truffle Cake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate truffle cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Truffle Cake:

1. {Prepare of Dark chocolate compound.
2. {Take of White chocolate compound.
3. {Make ready of Coloured crinkles/sprinkles.
4. {Take of Bourbon Biscuits pckt.
5. {Get of Amul fresh cream.
6. {Get of Milk.
7. {Make ready of baking soda.
8. {Get of baking powder.

Instructions to make Chocolate Truffle Cake:

1. Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder..
2. Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter..
3. Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick..
4. Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready..
5. Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it..
6. Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips..
7. Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound....

So that is going to wrap it up for this special food chocolate truffle cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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