Simple Way to Prepare Favorite Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, keto strawberries and chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Keto Strawberries and Chocolate Cake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- {Make ready of Sponge.
- {Prepare 8 of eggs.
- {Prepare 8 tbsp of ultra-fine high-fiber flour.
- {Take 8 tbsp of erythritol.
- {Make ready 30 gr of melted butter.
- {Get Pinch of salt.
- {Prepare 1/4 of dsbp baking powder.
- {Take of Strawberry jam.
- {Take 500 gr of strawberries.
- {Make ready 2 tbsp of erythritol.
- {Make ready 2 tbsp of water.
- {Make ready 1 tbsp of lemon juice.
- {Make ready of Mascarpone cream.
- {Make ready 250 gr of mascarpone.
- {Take 300 ml of double cream.
- {Get 150 gr of powdered erythritol.
- {Take of vanilla essence.
- {Prepare of Syrup.
- {Take 50 gr of erythritol.
- {Prepare 50 gr of strawberry purée.
- {Prepare 250 ml of water.
- {Prepare of Chocolate icing.
- {Make ready 150 gr of dark chocolate.
- {Prepare 300 ml of double cream.
- {Get of Fresh strawberries for decorating.
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.
So that's going to wrap this up for this exceptional food keto strawberries and chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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