Recipe of Favorite Columbian Beer Marinated Wagyu Bavette Steak

Columbian Beer Marinated Wagyu Bavette Steak.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, columbian beer marinated wagyu bavette steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Columbian Beer Marinated Wagyu Bavette Steak is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Columbian Beer Marinated Wagyu Bavette Steak is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have columbian beer marinated wagyu bavette steak using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Columbian Beer Marinated Wagyu Bavette Steak:

1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
2. {Make ready 2 1/2 TBSP of Dried Oregano.
3. {Take 2 TBSP of Toasted and Ground Cumin.
4. {Take 1 1/2 TBSP of Kosher Salt.
5. {Get 2 TSP of Freshly Ground Black Pepper.
6. {Make ready 2 TSP of Ancho Chile Powder.
7. {Prepare 1/2 CUP of Grapeseed Oil.
8. {Make ready 1 1/2 CUP of Green Onions (green and white parts, sliced into 1/4 inch pieces).
9. {Take 16 OZ of Porter or Dark Beer.
10. {Prepare 1 1/4 CUP of Worcestershire Sauce.
11. {Get of Columbian Aji Sauce.
12. {Get 3 of Jalapeños (roughly diced).
13. {Make ready 1 of SMALL BUNCH Green Onion (roughly diced).
14. {Prepare 1/2 CUP of Sweet Onion (coarsely chopped).
15. {Make ready 1/2 CUP of Fresh Cilantro (coarsely chopped).
16. {Make ready 1 of Lime (juiced).
17. {Take 2 TSP of White Wine or Red Wine Vinegar.
18. {Take 1 TSP of Coarse Kosher Salt.
19. {Get 1/4 TSP of Freshly Ground Black Pepper.
20. {Take of Columbian Avocado Sauce.
21. {Get 1/2 CUP of Fresh Cilantro (coarsely chopped).
22. {Prepare 2 of Medium, Ripe Avocados (peeled, pitted, coarsely chopped).
23. {Get 1/4 CUP of Sweet Onion (coarsely chopped).
24. {Take 2-3 of Serrano Chiles (chopped with seeds).
25. {Get 1/3 CUP of Water.
26. {Prepare 1 of Lime (juiced).
27. {Get of Kosher Salt (to taste).
28. {Get of Freshly Ground Black Pepper (to taste).

Steps to make Columbian Beer Marinated Wagyu Bavette Steak:

1. PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pat-tern (at 1/2 inch intervals). Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground black pepper, ancho chile pepper, kosher salt, toasted and ground cumin, and dried oregano..
2. Pour the ingredients from the bowl over the Fullblood Wagyu bavette steak, and rub it into the meat. Cover and chill the steak, while letting it marinate for a total of 6 hours (turn the steak and rub the marinade into the steak every 30-60 minutes during the 6 hour period). Before grilling the steak, let the steak sit out at room temperature for one hour.Heat the grill to medium-high heat..
3. Brush the grill rack lightly with oil. Grill the Fullblood Wagyu bavette steak to desired doneness, about 7-8 minutes on each side for a medium-rare finish. Transfer the steak to a cutting board, and let it rest for 10 minutes. Thinly slice the steak across the grain..
4. PREPARING THE AJI SAUCE Combine all of the aji sauce ingredients (diced jalapeños, diced green onions, chopped sweet onions, chopped cilantro, lime juice, white wine vinegar, kosher salt, and freshly ground black pepper) in a food processor.Blend the ingredients until almost smooth, stopping to scrape down the sides. Place the sauce in a container, cover, and refrigerate until needed. Note: The flavor of aji sauce gets better as it sits/rests..
5. PREPARING THE AVOCADO SAUCE Combine all ingredients (avocados, chopped cilantro, chopped sweet onions, chopped serrano chiles, water, lime juice, and coarse kosher salt) in a food processor.Blend all ingredients while scrapping down the sides.Transfer the avocado sauce to a small bowl, and season it with kosher salt and freshly ground black pepper. Cover the sauce, and chill it until needed.Note: this sauce can be made a day in advance.
6. FINAL STEPS Transfer the Columbian beer marinated, grilled, and sliced Fullblood Wagyu bavette steak to a platter. Serve with the Columbian aji and avocado sauces.Enjoy!.

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