How to Make Quick Chocolate Truffle Cake

Chocolate Truffle Cake.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chocolate truffle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Truffle Cake is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Truffle Cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate truffle cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Truffle Cake:

1. {Prepare of Chocolate Compound.
2. {Prepare of Milk Made.
3. {Get of Amul Cream.
4. {Get of Maida.
5. {Prepare of Powdered Sugar.
6. {Prepare of Refined Oil.
7. {Prepare of Curd.
8. {Make ready of Baking Powder.
9. {Make ready of Baking Soda.
10. {Prepare of Milk For Smoothening Batter.
11. {Make ready of Choco Powder.
12. {Prepare of Sprinkes,ChocoChips,Almonds,Wallnut For decoration.
13. {Prepare of Sugar Syrup.

Steps to make Chocolate Truffle Cake:

1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder.
2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd.
3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda..
4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening..
5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!.
6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin..
7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper..
8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!.
9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime..
10. After Your Cake is Ready.Freeze it for Maximun 3 hours..
11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers..
12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer..
13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also..
14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern..
15. Now Add a Pinch Of Colourful Sprinkles and Chocochips..
16. Now Freeze the cake For 1 more hour.Then...Your Cake is READY....CUT IT AND ENJOY YOUR CAKE..

So that's going to wrap it up for this special food chocolate truffle cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post