Easiest Way to Make Perfect Deconstructed Smoky Pork Burrito

Deconstructed Smoky Pork Burrito.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, deconstructed smoky pork burrito. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deconstructed Smoky Pork Burrito is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deconstructed Smoky Pork Burrito is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deconstructed smoky pork burrito using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Smoky Pork Burrito:

1. {Prepare 10 oz of Ground Pork.
2. {Make ready 1/2 cup of Jasmine Rice.
3. {Get 1 of Roma Tomato.
4. {Make ready 1 of Lime.
5. {Make ready 1/2 of Yellow Onion.
6. {Take 1 of Tex-Mex Paste.
7. {Get 1/4 oz of Cilantro.
8. {Get 2 tsp of Cooking Oil.
9. {Get 1 Cup of Water.
10. {Take of Salt and Pepper, to season.
11. {Make ready 2 tbsp of Sour Cream.
12. {Get 1 tsp of Smoked Paprika.
13. {Take 1 tsp of Ground Red Pepper Flake.

Steps to make Deconstructed Smoky Pork Burrito:

1. In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until racist tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
2. While rice cooks, finally diced tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and quarter lime. Core, deseed, and dice poblano. Mince cilantro..
3. In a small bowl, combine tomato, minced onion, a pinch of cilantro, and a big squeeze of lime juice. Season with salt..
4. In a second bowl, combine sour cream, paprika, and ground pepper flake. Stir in teaspoon of water until mixture reaches a drizzling consistency..
5. Heat a drizzle of oil in a medium pan over medium high heat. Add poblano and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl..
6. .
7. Heat another drizzle of oil and same pan over medium high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces until browned, 4 to 6 minutes..
8. Stir in Tex-Mex paste and 1/4 cup water until combined. Bring to a simmer and cook until mixture is saucy and pork is cooked through, 1 to 2 minutes more. Turn off heat..
9. Fluff rice with a fork. Stir in lime zest and half the cilantro. Season with salt and pepper..
10. Layer rice, pork, charred veggies, salsa, then drizzle crema. Top with any remaining cilantro and pan sauce..
11. Serve and Enjoy!.

So that is going to wrap this up with this special food deconstructed smoky pork burrito recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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