Steps to Prepare Super Quick Homemade Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steam fish in supreme soy sauce topped with salted black daze. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

1. {Get of Fresh fish Siakap / Seabass.
2. {Take Pinch of salt.
3. {Get 1 tbsp of premium fish soy sauce.
4. {Prepare 1 tbsp of oyster sauce.
5. {Take 1 tsp of sesame oil.
6. {Get 1 tbsp of Shaoxing wine.
7. {Make ready 1 tbsp of stock powder.
8. {Make ready 2 tsp of sugar / crystal sugar.
9. {Make ready 6 cloves of garlic minced.
10. {Get of Few pcs of young ginger.
11. {Prepare of Spring onions.
12. {Make ready of Salted black daze.

Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..
2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..
3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..
4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

So that is going to wrap this up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post