Steps to Prepare Super Quick Homemade Dark Pickled Old Ginger

Dark Pickled Old Ginger.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dark pickled old ginger. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dark Pickled Old Ginger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Dark Pickled Old Ginger is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark pickled old ginger using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Pickled Old Ginger:

1. {Prepare 400 g of old ginger.
2. {Make ready 1 cup of brown rice vinegar.
3. {Prepare 1/2 cup of + 2 tbsps brown sugar.
4. {Make ready 2 tsp of Himalayan pink salt (seperated).

Steps to make Dark Pickled Old Ginger:

1. Peel and slice ginger thinly. I used a vegetable peeler for this..
2. Then add in 1 tsp of salt and mix well. Let it sit for 5 mins. Squeeze water out from the ginger..
3. Bring a pot of water to boil and blanch the ginger for about 3 mins..
4. Drain ginger and set it aside to cool. Then dry it with kitchen towels. Squeeze out as much water as possible and place them in sterilized jars. (I use glass jars which I boil in hot water).
5. Mix all seasoning ingredients and bring to a boil, stirring to dissolve the sugar. Let cool for 10 mins. Then pour into glass jars, covering the ginger. With a clean chopstick, mix the solution well. Leave it to cool before putting them in the fridge..

So that's going to wrap this up with this special food dark pickled old ginger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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