Steps to Make Any-night-of-the-week Mexican Roasted Veggies

Mexican Roasted Veggies.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, mexican roasted veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Roasted Veggies is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Roasted Veggies is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican roasted veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Roasted Veggies:

1. {Prepare of jalapeños; seeded & medium dice.
2. {Prepare of yellow squash; medium sized r moons.
3. {Prepare of zucchini; medium w half moons.
4. {Prepare of large red onion; large dice.
5. {Make ready of red bell pepper; medium dice.
6. {Take of orange bell pepper; medium dice.
7. {Take of cilantro; chiffonade.
8. {Take of garlic powder.
9. {Make ready of paprika.
10. {Take of dried Mexican oregano.
11. {Take of ground cumin.
12. {Prepare of large pinch kosher salt & black pepper.
13. {Make ready of vegetable oil;.

Steps to make Mexican Roasted Veggies:

1. Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper..
2. Season with dried spices..
3. Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking..
4. Garnish with cilantro.
5. Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,.

So that's going to wrap it up with this special food mexican roasted veggies recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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